
I affectionately call this cake dust, which often occurs when you press mix without patting the flour, sugar down a bit. Oops.

The recipe called for a cup of freshly brewed coffee so of course I used it as an excuse to go to Starbucks - a cup for the cake & a cup for me.



So I really wanted to decorate the cake, but I began to run out of time and my attempt to move the cake from my "frosting board" to cake platter wasn't looking too successful so I ended up just decorating the frosting board. Good learning experience?!?




















