Saturday, November 28, 2009
family
With Thanksgiving passed, I want to say I am thankful for family. I have been blessed with grandparents who live across the street and aunts and uncles who I grew up with taking me out on dates. I may say I wish I had a big family, but truly I wouldn't trade my family for the world. I am lucky we are small enough to be close and big enough to fill a dining table. And Thanksgiving only reinforced my love for them and family gatherings.
Sunday, November 22, 2009
photo of the day
So I've never done a photo of the day before, but I really wanted to post one today. This is one of my favorites from Chicago. I don't even know why I love it so much, but to me it's very prettiful. And yes, I am well aware that is not a word. :)
Friday, November 20, 2009
out of town...
The last few weeks were a bit of a daze and I finally have landed back on my feet after giving myself a few nights of rest this week. But in more exciting news, the reason they were a daze was because I was out of town, first for my ISF retreat which I hope to write more about and second — I went on vacation! Better yet, I went to Chicago and visited one of my best friends. Here's a photo teaser, and I'll be back with more to say, especially in photos.
Wednesday, November 4, 2009
the cake
My Dad turned 60 years old on Halloween. He doesn't act or look like a sixty year-old in my opinion, but I knew he should at least have the kind of cake grand enough for a sixtieth year birthday, so I searched and Deb from Smitten Kitchen as usual had the perfect cake - Chocolate Butter Cake with Raspberry Filling and Bittersweet Brandied Ganache. If your mouth isn't watering already, here are some delicious photos of the baking process and finished highly acclaimed (by birthday party attendees & my Dad himself) finished product, pretty much the best chocolate cake I've tasted in a long time.
I affectionately call this cake dust, which often occurs when you press mix without patting the flour, sugar down a bit. Oops.
The recipe called for a cup of freshly brewed coffee so of course I used it as an excuse to go to Starbucks - a cup for the cake & a cup for me.
So I really wanted to decorate the cake, but I began to run out of time and my attempt to move the cake from my "frosting board" to cake platter wasn't looking too successful so I ended up just decorating the frosting board. Good learning experience?!?
I affectionately call this cake dust, which often occurs when you press mix without patting the flour, sugar down a bit. Oops.
The recipe called for a cup of freshly brewed coffee so of course I used it as an excuse to go to Starbucks - a cup for the cake & a cup for me.
So I really wanted to decorate the cake, but I began to run out of time and my attempt to move the cake from my "frosting board" to cake platter wasn't looking too successful so I ended up just decorating the frosting board. Good learning experience?!?
oh my starbucks
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